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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Very easy and yummy! This recipe has been shared often in my family. Ingredients:
1 1/2 cups rice |
2 (10 1/2 ounce) cans chicken broth |
1 (10 1/2 ounce) can cream of mushroom soup |
15 chicken breast tenders or 6 chicken breast halves |
poultry seasoning |
Directions:
1. In a baking dish or roaster place the rice.
2. Place the chicken on top of the rice.
3. Sprinkle seasoning over the chicken.
4. Mix all soups together in a bowl.
5. Carefully pour the soup mixture over the chicken and the rice.
6. Cover and bake in a 350 degree oven for about an hour for the tenders and about 2 hours for the breast halves.
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