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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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From the kitchen of Tona Thornburg Court, Bridgeton MO. Ingredients:
1 (10 3/4 ounce) can cream of chicken soup |
1 (4 ounce) envelope onion soup mix |
3/4 cup white rice, uncooked |
2 1/8 cups water |
6 boneless chicken breasts |
salt and pepper |
Directions:
1. Mix first 4 ingredients and pour into greased 9x13 baking dish.
2. Arrange chicken pieces on top. Season lightly with salt and pepper.
3. Spray chicken liberally with spray maragarine (optional).
4. Bake in 375 degree oven for 1 - 1 1/4 hours, UNCOVERED.
5. Serve with cranberry sauce and a green vegetable.
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