Chicken and Refried Bean Enchiladas |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this recipe from Rosarita Refried Beans. It's a nice change from regular enchiladas, and very easy and tasty! Ingredients:
2 1/2 cups cheddar cheese, shredded |
2 1/2 cups monterey jack cheese, shredded |
3 cups chicken, cooked and shredded |
1 (30 ounce) can refried beans |
1/2 cup salsa |
1/2 cup oil |
2 dozen corn tortillas |
2 (20 ounce) cans enchilada sauce |
Directions:
1. Combine both cheeses.
2. Combine chicken, refried beans and salsa. Add 3 cups of combined cheeses.
3. Heat oil in small skillet.
4. Soften each tortilla in oil, approximately 5 seconds per side. Dip in enchilada sauce.
5. Immediately fill with some of chicken mixture; roll and place in 13x9 pan.
6. Repeat with remaining tortillas and filling.
7. Top enchiladas with remaining sauce and cheese.
8. Bake at 350ยบ for 20-30 minutes, until cheese is melted and bubbly.
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