Chicken and Red Bell Pepper Salad Sandwiches |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture. Ingredients:
2 skinless, boneless chicken breast halves |
1/2 red bell pepper, seeded |
1/4 cup mayonnaise |
1 tablespoon heavy cream |
salt and pepper to taste |
4 slices white bread |
Directions:
1. Bring a large pot of water to a boil; add chicken and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain, cool and chop.
2. Bring a small pot of water to a boil; add the bell pepper and cook until soft, about 10 minutes.
3. Combine the bell pepper, chicken, cream, and mayonnaise in a food processor. Blend until mostly smooth. Season with salt and pepper. Spread about half of the mixture on each of two slices of bread and sandwich with the remaining bread.
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