Chicken and Prosciutto Skewers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great for a crowd and outdoor entertaining. Ingredients:
6 small boneless skinless chicken breasts |
18 slices prosciutto |
2 garlic cloves |
6 tablespoons olive oil |
3 tablespoons balsamic vinegar |
3 tablespoons fresh rosemary, finely chopped |
3 tablespoons dijon mustard |
salt & freshly ground black pepper |
12 red ripe tomatoes |
2 garlic cloves |
6 tablespoons virgin olive oil |
3 teaspoons fresh thyme, chopped |
skewer |
Directions:
1. To prepare the chicken, remove the small fillet at the back and cut the breast in 3 lengthways.
2. Mix together the marinade ingredients, pour over the chicken and give it a good stir. Set aside while you prepare the sauce.
3. Roughly chop the tomatoes and place them in a pan with the garlic, olive oil and thyme. Warm the sauce until just heated through. Season with salt and pepper.
4. Wrap each piece of chicken in a slice of prosciutto, and then thread onto the skewers.
5. Place onto a preheated griddle or barbecue and turn regularly to avoid them burning. Cook for about 8-10 minutes until they are golden in colour and cooked through.
6. Serve with the fresh tomato sauce and garnish with fresh thyme or rosemary.
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