Chicken and Prawn Chow Mein |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Chicken and Prawn Chow Mein Ingredients:
300 g noodles |
30 ml oil |
500 g chicken |
1 inch ginger |
2 garlic cloves |
1 bunch spring onion |
150 g prawns |
100 g sugarsnap peas |
100 g carrots |
425 g chow mein oriental sauce |
handful bean sprouts |
Directions:
1. Cook the egg noodles according to pack instructions, then refresh in cold water and drain well.
2. Heat a large wok or pan over a high heat. When hot, add peanut oil and when smoking add chicken and prawns, stir fry 2-3 minutes.
3. Add ginger, garlic and spring onion, cook for 1-2 minutes.
4. Add sugarsnap peas and carrot and continue to cook for a further 3-4 minutes.
5. Finally, add the cooked noodles, chow mein stir fry sauce and cook for a further 2-3 minutes, tossing carefully.
6. Place noodles into a large serving bowl, top with bean sprouts and serve. Enjoy with a refreshing glass of beer.
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