 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I often depend on boneless skinless chicken breasts when I need to cook up dinner quickly. Simmering them in broth makes them moist and flavorful. Ingredients:
1/4 cup butter, cubed |
4 to 6 boneless skinless chicken breast halves |
1 medium onion, sliced |
1 garlic clove, minced |
2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon dried thyme, optional |
salt and pepper to taste |
1 teaspoon chicken bouillon granules |
1 cup hot water |
1 can (16 ounces) whole potatoes, drained |
1/4 cup red wine or water |
minced fresh parsley |
Directions:
1. In a large skillet, melt butter over medium heat. Brown chicken on both sides. Add onion and garlic; cook about 5 minutes.
2. In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture; pour over chicken. Cover and simmer for 20 minutes. Add potatoes and wine or water; heat through. Sprinkle with parsley. Yield: 4-6 servings.
|
|