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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From Mom's recipe box, in my childish handwriting. Ingredients:
2 lbs boneless pork, cut in strips 2-inchx1 . 5-inch |
1 (2 lb) broiler-fryer chickens, cut in pieces |
2 garlic cloves, minced |
2 teaspoons paprika |
1/2 cup soy sauce |
6 allspice berries |
2 inches gingerroot, peeled and shredded |
1/4 cup vinegar |
3 bay leaves |
salt, to taste |
ground black pepper, to taste |
Directions:
1. Combine all ingredients in a large skillet. Add enough water to barely cover. Bring to a boil, turn down to simmer. Cover and cook until 2/3 of the liquid has cooked away. Uncover, and continue to boil until sauce has reduced to 1/2 cup. Serve over hot rice.
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