Chicken and Pineapple Salad With Curry Mayonnaise |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This is nice, I have used ordinary roast chicken. CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE Ingredients:
1 barbecued chicken |
1/2 cup coconut, shredded |
1 (440 g) can unsweetened pineapple slices, drained |
4 spring onions, chopped |
1 teaspoon curry powder |
1/4 teaspoon five-spice powder |
1 garlic clove, crushed |
1 teaspoon grated fresh ginger |
3/4 cup mayonnaise |
1/4 cup coconut milk |
Directions:
1. CURRIED MAYONNAISE:.
2. Combine all ingredients thoroughly.
3. CHICKEN AND PINEAPPLE SALAD:.
4. Toast coconut on oven tray in moderate oven for about 5 minutes.
5. Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise.
6. Refrigerate 1 hour before serving.
7. Serves 4.
8. Cheers, Doreen Doreen Randal, Wanganui.
9. New Zealand.
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