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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got this recipe just by experimenting in my own kitchen Ingredients:
3 (7 ounce) boxes miniature dried cheese ravioli |
2 (13 ounce) cans chicken breasts, in water |
0.5 (6 1/4 ounce) jar pesto sauce |
Directions:
1. Cook the pasta as directed then drain.
2. Then add the pesto sauce to the pasta.
3. After adding the sauce to the noodles then you drain the cans of chicken and add to the pasta and the sauce.
4. Now you are all done and can serve it up.
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