 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Turn everyday greens into a spectacular salad by adding chicken, red pepper and sliced pears. This makes a hearty lunchâor add some bread and soup for dinner. Yum! Sarita Johnston - San Antonio, TX Ingredients:
6 cups torn mixed salad greens |
1-1/4 cups sliced cooked chicken |
1 cup chopped sweet red pepper |
1 can (15-1/4 ounces) sliced pears, drained |
1/4 teaspoon pepper |
1/2 cup ranch salad dressing |
Directions:
1. Divide salad greens among four plates. Top with chicken, red pepper and pears. Sprinkle with pepper; serve with salad dressing. Yield: 4 servings.
|
|