Chicken and Peaches Piquant |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
My family loves this, with the exception of our son, who thinks we are weird to pair meat with fruit. Pay no attention to that kid, sweet and savory is great! I serve this over rice. Ingredients:
4 -5 boneless skinless chicken breasts, cut in half and pounded to an even thickness |
salt and pepper, to taste |
1 tablespoon olive oil or 1 tablespoon cooking spray |
1 red bell pepper, coarsely chopped |
1 (28 ounce) can peach slices, liquid saved |
1 cup hot salsa, your choice of brand and style |
4 tablespoons undiluted frozen orange juice concentrate |
1/4 cup chopped parsley |
Directions:
1. In large non-stick skillet, heat oil.
2. Add chicken and cook for 9-10 minutes, turning once, till no longer pink in center.
3. Remove chicken to platter.
4. Clean excess oil from skillet, add bell pepper and cook 2 minutes until crisp-tender.
5. Add the reserved peach liquid, orange juice concentrate and salsa, bring to boil.
6. Add peaches, parsley, chicken and any juices that have accumulated on the platter, simmer 3 minutes or until chicken is glazed and reheated through.
|
|