Chicken And Peach Wontons |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 36 |
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this is an easy recipe... nice on an appetizer tray...and you can make these ahead and have a batch in the freezer...the recipe and photo are from Better Homes and Gardens Ingredients:
nonstick cooking spray |
8 oz. ground raw chicken or turkey |
1/4 cup pineapple juice |
3 tablespoons finely chopped green onions |
1 tablespoons soy sauce |
1 teaspoon ground ginger |
1/2 cup finely chopped, peeled fresh or frozen peaches, thawed |
1/4 teaspoon crushed red pepper |
36 wonton wrappers |
cooking oil for deep-fat frying |
Directions:
1. 1. For filling, coat a large skillet with nonstick cooking spray; heat over medium high heat. Cook and stir chicken or turkey until no longer pink; drain. Add pineapple juice, green onion, soy sauce, and ginger. Bring just to boiling; reduce heat. Simmer, uncovered, for 4 minutes or until liquid evaporates. Stir in peaches and pepper. Cool mixture slightly.
2. 2. To fill, spoon 1 rounded teaspoon of the chicken mixture into center of each wonton wrapper. Brush edges lightly with water. Fold the four sides together toward center; pinch corners and seams closed.
3. 3. Meanwhile, heat 2 inches of oil in a heavy saucepan or deep fryer to 365F. Fry wontons, 4 at a time, for 1-1/2 to 2 minutes or until golden, turning once. Remove wontons from oil; drain on paper towels. Place fried wontons in a single layer on a baking sheet. Keep warm in a 300F oven while frying remaining wontons. Serve warm. Makes 36 wontons.
4. 4. Make Ahead: Fry wontons, drain, and cool. Wrap gently in foil. Freeze for up to 1 month.
5. To serve, place unwrapped frozen wontons on a baking sheet. Bake, uncovered, in a 400F oven for 5 to 7 minutes or until heated through and crispy
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