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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I am on a healthy eating push and am collecting interesting looking healthy recipes to try out. This one looks interestingly different. So, I thought I would put it here for safe keeping. I found it in the Healthy Eating book put out by The Australian Women's Weekly . I appreciated that the recipe was for one person but I am sure it can be easily scaled up. Ingredients:
2 1/2 ounces cooked white chicken meat, shredded |
1 1/2 cups chinese cabbage, shredded |
1/4 cup fresh mint leaves, shredded |
1 small peach, cut into wedges |
2 tablespoons lime juice |
1 teaspoon olive oil |
Directions:
1. Combine chicken, Chinese cabbage, fresh mint leaves and peach wedges in a medium bowl.
2. For dressing, combine lime juice and olive oil in a small bowl.
3. Toss dressing with salad and serve.
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