Chicken And Pasta Salad With Creamy Chamomile Dres... |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I was drinking some Celestial Seasonings Tea ( Chamomile ), about a month ago. There was this delightful recipe on the inside of the tea box lid. I've served it several times since. It's wonderful and so tasty. Ingredients:
3 chamomile tea bags |
1/4 cup white vinegar |
3/4 cup light mayonnaise |
1-1/2 tsp fresh tarragon |
1 lb pasta (any variety) |
2 tbs olive oil |
4 boneless, skinless chicken breasts |
1/2 cup diced red peppers (approximately 1 small pepper, or 1/2 |
medium) |
1/2 cup diced green peppers (1 small pepper, or 1/2 medium) |
Directions:
1. Steep the tea bags in the vinegar for 15 minutes.
2. Squeeze out the excess liquid before discarding the bags.
3. Mix in the mayonnaise and tarragon, and chill.
4. Meanwhile, cook the pasta according to the package directions until al dente.
5. Drain pasta and reserve.
6. Heat the oil in a skillet and sauté the chicken until it is cooked through, 10 to 15 minutes.
7. Remove the chicken to a plate to cool.
8. Shred the chicken.
9. Combine the chicken, pasta, peppers and dressing in a large bowl.
10. Toss and chill.
11. Serve with an arugala and frise salad.
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