Chicken and Pasta Primavera |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is another simple yet delicious tasting dinner-perfect for the weeknight when you're super busy and want to give the kids something nutritous! Has carrots and broccoli, garlic and chicken-so good!!!! Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
3/4 cup milk |
1/4 cup grated parmesan cheese |
1/8 teaspoon pepper |
1/8 teaspoon garlic |
2 cups broccoli florets |
2 carrots, sliced thin |
12 ounces farfalle pasta |
2 (5 ounce) cans chicken chunks |
Directions:
1. Cook pasta and drain.
2. In large skillet or pot, mix soup, milk, parmesan cheese, salt, pepper, garlic, broccoli and carrots.
3. Bring to a boil.
4. Simmer covered for 10 minutes.
5. Stir in pasta and chicken and heat through.
6. Serve immediately.
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