Chicken and Pasta Primavera |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a quick and easy recipe for a busy weeknight meal. I got this off the campbells site. Ingredients:
1 (10 ounce) can condensed cream of mushroom soup |
1/2 cup milk |
1/4 teaspoon garlic powder |
3 tablespoons parmesan cheese |
1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrots are good) |
2 cups cooked cubed chicken |
4 cups cooked spaghetti |
Directions:
1. Mix soup, milk, cheese, garlic and veggie in a saucepan.
2. Heat to boiling.
3. Cover and cook for 10 minutes on low or until the veggies are tender-crisp.
4. Add the chicken and cook until heated through.
5. To serve, top the hot spaghetti with the chicken/veggies.
6. Enjoy!
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