Chicken-and-Pasta Bake with Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cups broccoli florets |
4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta) |
3 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 3 breasts) |
2 cups hot asiago cheese sauce |
1/4 cup chopped fresh basil |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
2 garlic cloves, minced |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Steam the broccoli, covered, 4 minutes. Drain. Combine broccoli and next 7 ingredients (broccoli through garlic). Spoon into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 20 minutes or until bubbly.
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