 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
A quick crowd pleaser, that is a favorite in my house! Ingredients:
1 (10 1/2 ounce) can cream of celery soup |
1/2 cup milk |
6 ounces chicken |
8 ounces sour cream |
1 (16 ounce) package frozen broccoli |
2 cups sharp cheddar cheese |
1 lb rotini pasta |
Directions:
1. Preheat oven to 350 degrees. Cook pasta according to package directions. While pasta is cooking mix together soup, sour cream, broccoli, chicken, and 1 cup of cheese. Add cooked pasta to mixture and put in baking dish. Bake uncovered for 30 minutes. Add remaining cup of cheese to top and cook until melted (about 5 minutes).
|
|