Chicken and Orange Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

From 365 Low Calorie Recipes. Great use for leftover chicken.

Ingredients:

1 1/2 cups cooked chicken, cubed

2 navel oranges, peeled and sectioned

2 celery ribs, diced

2 scallions, sliced

1/3 cup mayonnaise

1/4 teaspoon salt

1/8 teaspoon pepper

lettuce or watercress

Directions:

1. Combine all of the ingredients in a bowl. Toss gently to combine.
2. Serve on lettuce or watercress.