Chicken and Olives (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 6 |
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Chicken with garlic, onions and pimento stuffed olives in a beer and tomato sauce. Ingredients:
3 lbs fryer, cut up into serving pieces |
salt and pepper |
1 garlic clove, minced |
1 large onion, chopped |
2 bay leaves |
1 cup beer |
1 (8 ounce) can tomato sauce |
1/2 cup pimento stuffed olive |
fluffy rice |
Directions:
1. Rinse the chicken pieces and pat dry; lightly season with salt and pepper.
2. Combine all the ingredients except the chicken and the rice in the crock pot; stir well.
3. Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.
4. Cover and cook on low for 6 to 9 hours.
5. Serve chicken and sauce over hot fluffy rice.
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