Chicken and Olive One Pot Roast |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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The tomatoes, onions and beans all create a lovely sauce for the chicken. Ingredients:
2 tablespoons olive oil |
2 red onions, peeled and sliced |
10 ounces cherry tomatoes |
4 garlic cloves, peeled |
4 boneless skinless chicken breasts, cut into 3 pieces |
14 ounces cannellini beans |
2 ounces black olives |
1 lemon, zest |
2 tablespoons parsley, chopped |
Directions:
1. Heat the oven to 350°F.
2. Place half the oil, the onions, tomatoes and garlic in a roasting tin and cook in the oven for 15 minutes.
3. Fry the chicken in the rest of the oil for 2-3 mins until golden.
4. Add to the onions, cook for 10 mins then add the beans, olives and zest.
5. Return to the oven for 5 minutes.
6. Serve sprinkled with parsley.
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