Chicken and Mustard Crumble |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tasty Ingredients:
500 g chicken meat, chopped into bite size pieces (i use thigh meat) |
1 medium onion, sliced |
1 garlic clove, crushed |
1 cup sliced mushrooms |
1 cup cooked pasta |
salt and pepper |
1 1/2 cups 2% low-fat milk |
4 teaspoons cornstarch |
1 tablespoon dijon mustard |
2 slices bread, crumbed |
50 g grated cheese |
1 cup chopped parsley |
Directions:
1. Preheat oven to 200°C degrees.
2. Heat a non stick pan and sauté chicken, onion and garlic until cooked through.
3. Add mushrooms, pasta and salt and pepper.
4. Mix milk, cornstarch and mustard together.
5. Add to pan and stir until sauce has thickened.
6. Spoon chicken mixture into an ovenproof dish and sprinkle with combined cheese, breadcrumbs and parsley.
7. Bake at 200°C degrees for about 15 minutes or until crumbs are crispy and golden.
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