Chicken and Mushrooms in Garlic White Wine Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Put this Chicken and Mushrooms in Garlic White Wine Sauce recipe together in less than 25 minutes, probably without a trip to the store. It's adaptable to your pantry-if you don't have egg noodles, use another kind of pasta, and if you're out of tarragon, try basil, oregano, or thyme. Ingredients:
4 ounces uncooked medium egg noodles |
1 pound skinless, boneless chicken breast halves |
2 tablespoons all-purpose flour, divided |
1/2 teaspoon salt, divided |
1/4 teaspoon freshly ground black pepper, divided |
2 tablespoons olive oil, divided |
1 tablespoon minced fresh garlic |
1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster) |
1/2 cup dry white wine |
1/2 cup fat-free, less-sodium chicken broth |
1 teaspoon chopped fresh tarragon |
1/4 cup shaved parmesan cheese |
Directions:
1. Cook noodles according to package directions, omitting salt and fat. Drain and keep warm.
2. Cut chicken into 1-inch pieces. Place chicken breast halves in a shallow dish. Combine 1 tablespoon flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring well with a whisk. Sprinkle flour mixture over chicken; toss to coat.
3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes or until browned. Remove chicken from pan. Add remaining 1 tablespoon oil to pan. Add garlic, tarragon, and mushrooms to pan; sauté for 3 minutes or until liquid evaporates and mushrooms darken. Add white wine to pan; cook 1 minute. Stir in remaining 1 tablespoon flour; cook 1 minute, stirring constantly. Stir in broth, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper; cook 1 minute or until slightly thick, stirring frequently.
4. Return chicken to the pan. Cover and simmer 2 minutes. Uncover; cook 1 minute or until chicken is done. Stir in noodles; cook 1 minute or until thoroughly heated. Place about 1 1/2 cups chicken mixture on each of 4 plates; top each serving with 1 tablespoon cheese.
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