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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Source: Family Circle Ingredients:
1 tablespoon olive oil |
2 garlic cloves, minced |
2 cups sliced mushrooms |
4 scallions, sliced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 lb boneless skinless chicken breast, but in 1/2 inch pieces |
1 1/2 tablespoons low sodium soy sauce |
1 tablespoon rice vinegar |
1/2 cup chopped fresh cilantro |
Directions:
1. Heat oil in a medium size skillet over medium heat.
2. Add garlic to pan and cook 1 minute.
3. Stir in Mushrooms, scallions, 1/4 tsp salt and pepper.
4. Cook 3 minutes stirring often.
5. Reduce heat to medium.
6. Add chicken pieces to pan and sprinkle w/remaining salt and pepper.
7. Cook, stirring for 4 minutes or until cooked through.
8. Stir in soy sauce, vinegar and cilantro.
9. Cook 2 minutes.
10. Serve.
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