Chicken and Mushroom Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I adopted this recipe from Recipezaar, but I have not yet had a chance to make it. I will try this some time soon to see if it needs adjusting or updating. If you make it first, please let me know what you think! Ingredients:
1/2 lb boneless chicken breast |
4 tablespoons sesame oil |
2 cups chicken stock |
2 tablespoons sherry wine |
1 cup fresh mushrooms, quartered |
2 tablespoons fresh parsley, chopped |
Directions:
1. Thinly slice the chicken breast meat.
2. Bring the chicken stock to a rolling boil and add the chicken and mushrooms.
3. When the soup starts to boil again and all of the ingredients float to the top, remove from the heat.
4. Add the sesame oil and sherry and taste for seasoning.
5. Add salt and pepper if necessary.
6. Serve in individual soup bowls and sprinkle the parsley on top.
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