Chicken and Mushroom Saute |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy combo of chicken and mushrooms Ingredients:
8 ounces chicken breast |
1/4 cup flour |
2 teaspoons butter |
2 teaspoons oil |
8 ounces mushrooms |
8 ounces chicken broth |
1 teaspoon cornstarch |
1/2 teaspoon dried parsley |
1/2 teaspoon garlic powder |
1 black pepper to taste |
Directions:
1. Dredge chicken in flour seasoned with salt and pepper.
2. Heat butter and oil in a nonstick skillet until bubbly.
3. Add chicken and cook until lightly browned on both sides and cooked through, 3 or 4 minutes.
4. Remove and set aside.
5. Add mushrooms to same skillet and saute for 5 minutes.
6. Add broth, cornstarch, parsley, garlic powder, salt and pepper to taste.
7. Cook, stirring frequently, until liquid is thickened, 1 or 2 minutes.
8. Return chicken to skillet until heated through.
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