Chicken and Mushroom Penne |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Felt like a creamy chicken pasta so I made this. It's tasty and takes no time at all. Serve with a salad or some bruschetta and you have a delicious meal. Ingredients:
500 g cooked penne |
1 kg cubed chicken breast fillet |
1 1/2 cups sliced green onions |
3 cups sliced mushrooms |
300 ml cream |
2 tablespoons oil |
1 1/2 tablespoons vegetable stock powder |
1 teaspoon cornstarch |
1/4 cup cold water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Mix chicken, salt, pepper and stock powder together in bowl.
2. Add chicken mix to oil and fry till golden brown.
3. Add onions and mushrooms and sauté for 5 minutes.
4. Add cream to chicken stir gently.
5. Mix Pasta into chicken and add the corn starch mixed with water, stir gently till incorporated.
6. Reduce heat and simmer gently till Pasta is warmed through.
7. Season to taste. Enjoy.
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