Chicken and Melon Salad (Honeydew) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This makes a nice lunch served with crackers or a pita. Adjust the curry to taste. Ingredients:
1 honeydew melon |
6 cups cubed cooked chicken |
2 cups chopped celery |
2 cups seedless grapes |
1 (8 ounce) can sliced water chestnuts (optional) |
1/2 cup light sour cream |
1/2 cup plain nonfat yogurt |
1 1/2 teaspoons curry powder |
salt and pepper |
Directions:
1. Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
2. Add chicken, celery, and grapes to the the bowl of melon.
3. In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.
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