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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A good use for leftover chicken. You can substitute other melons, papaya, pineapple, mushrooms, or water chestnuts for the grapes or the honeydew melon. Ingredients:
1 honeydew melon |
6 cups cubed, cooked chicken meat |
2 cups chopped celery |
2 cups seedless grapes |
1 (8 ounce) can sliced water chestnuts |
1/2 cup sour cream |
1/2 cup plain yogurt |
1 1/2 teaspoons curry powder |
salt and pepper to taste |
Directions:
1. Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
2. Add chicken, celery, and grapes to melon. Add water chestnuts if desired.
3. In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.
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