Chicken And Mashed Potato Bake |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This is a quick and very tasty dish. I found it on (courtesy of Washington Fryer Commission). Ingredients:
3 (1 ounce) packages chicken gravy mix |
3 cups cubed, cooked chicken breasts |
3 cups frozen mixed vegetables |
4 cups frozen mashed potatoes (, prepared according to package directions) or 4 cups frozen instant mashed potatoes (, prepared according to package directions) |
Directions:
1. Prepare gravy mix according package directions in skillet (or you can make your own gravy).
2. Add chicken and frozen vegetables and return to boil.
3. Reduce heat, cover and simmer for 10 minutes.
4. Pour hot stew into 4-quart baking dish.
5. Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
6. Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.
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