Chicken and Mango San Choy Bau |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Picked up this recipe from the sunrise morning show. A little healthier than the usual version but still tasted delicious. I did not use as much chilli as mentioned, but if you like it hotter go for it !!!!!! Ingredients:
400 g shredded cooked chicken meat |
4 cups finely shredded iceberg lettuce |
2 carrots, finely grated |
2 red capsicums, sliced |
1 red onion, finely sliced |
2 mangoes, sliced |
1 bunch chopped coriander |
1 bunch chopped mint |
roasted cashew nuts |
4 limes, juice of |
chopped red chile (optional) |
4 teaspoons honey or 4 teaspoons apple juice concentrate |
Directions:
1. In a bowl, combine chicken, lettuce, carrot,capsicum,onion,mango,herbs and nuts.
2. In another bowl, mix chilli and apple juice until well combined to make a dressing and then pour dressing over the chicken salad mixtue and mix through.
3. Serve in lettuce leaf cups with a little sweet chilli on the side.
4. Sprinkle with a few more chopped cashew nuts if desired.
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