Chicken and Leeks in Parchment |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 leeks |
2 carrots |
2 teaspoons olive oil |
4 (4-ounce) skinned and boned chicken breast halves |
4 teaspoons coarse-grained mustard |
4 teaspoons chopped fresh thyme |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Cut vegetables into 3-inch thin strips.
2. Cut 4 (10-inch) circles of parchment; fold circles in half. Open circles, and brush half with oil. Place a chicken breast on oiled halves: spread with mustard. Top with leek and carrot. Sprinkle with thyme, salt, and pepper. Fold paper over; starting at 1 end, pleat and crimp edges to seal. Place on a baking sheet.
3. Bake at 450° for 15 minutes or until chicken is done.
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