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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a good way to use up any left over chicken or turkey. Makes a nice light lunch. Ingredients:
1 1/2 cups cooked chicken, cubed |
1/3 cup celery, chopped |
1/4 cup walnuts, chopped |
3 tablespoons low-fat mayonnaise |
salt |
4 lettuce leaves |
4 kiwi fruits, peeled and sliced |
Directions:
1. Combine chicken, celery, walnuts, mayo and salt.
2. Line 2 plates with lettuce.
3. Divide chicken mixture between plates.
4. Garnish with kiwi slices.
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