Chicken and Jarlsberg Toasted Sandwiches |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Corn relish works if you don't like fruit chutney too. Ingredients:
4 slices toast bread, buttered |
1 tablespoon fruit chutney |
100 g shredded cooked chicken |
2 green shallots, sliced |
1 small carrot, grated |
50 g thinly sliced jarlsberg cheese |
mayonnaise |
pepper, to taste |
Directions:
1. Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
2. Drizzle with the mayonnaise and season with the pepper.
3. Place remaining 2 bread slices, buttered-side up, over filling.
4. Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.
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