Chicken and Honey Mustard Pinwheels (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat |
1 1/2 cups arugula, chopped |
1 cup mascarpone, at room temperature (8 ounces) |
1/4 cup honey |
1/4 cup whole grain mustard |
zest of 1 large lemon |
kosher salt and freshly ground black pepper |
two 12-by-9-inch whole wheat or plain lavash breads |
Directions:
1. Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
2. Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.
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