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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a simple and healthy main course. You could adjust the seasonings to your preference. Ingredients:
4 chicken breast halves, bone-in |
2 tablespoons olive oil |
1 tablespoon onion, grated |
2 garlic cloves, minced |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon pepper, coursely ground |
1/4 teaspoon rubbed sage |
1/8 teaspoon dried marjoram |
1/8 teaspoon hot pepper sauce |
parsley, minced |
Directions:
1. Place chicken in an 11x7x2-inch baking dish coated with nonstick spray.
2. Whisk oil, onion, garlic, thyme, salt, rosemary, pepper, sage, marjoram and pepper sauce. Pour over chicken.
3. Bake, uncovered at 425 degrees, basting occasionally, 30-40 minutes or until juices run clear. Meat thermometer should read 170 degrees.
4. Sprinkle with parsley. Drizzle with juices to serve.
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