Chicken and Herb White Pizza |
|
 |
Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 1 |
|
quick making pizza full of chicken, cheese, and spices. Ingredients:
1 lb refrigerated fresh pizza dough |
1 tablespoon butter |
2 garlic cloves, minced |
2 tablespoons all-purpose flour |
1/2 teaspoon black pepper |
3/4 cup reduced-fat milk |
1/2 cup grated fresh pecorino romano cheese |
1 tablespoon yellow cornmeal |
1 1/2 cups shreddedrotisserie chicken breasts |
1/4 cup diced red onion |
1 tablespoon chopped fresh oregano |
1 tablespoon fresh chives |
1 tablespoon chopped fresh parsley |
Directions:
1. Preheat oven to 350 degrees.
2. Place dough in a bowl coated with cooking spray, let dough stand , covered for 15 minutes.
3. Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly.
4. Add flour and pepper, cook 1 minute, stirring constantly with a whisk.
5. Gradually add milk, stirring constantly with a whisk.
6. Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
7. Remove from heat adding cheese until cheese melts.
8. Sprinkle a baking sheet with cornmeal, roll dough into a 12 inch circle on a prepared baking sheet.
9. Spread white sauce over dough, leaving a 1/2 inch border.
10. Top with chicken, and onion.
11. Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden.
12. Sprinkle with herbs.
|
|