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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Quick alternative to a tuna casserole. Great tasting comfort food that makes everyone think you worked really hard. A great way to use up leftovers! I serve this with a crusty bread and green beans! Hope you enjoy it too. Ingredients:
2 boneless chicken breasts, cooked and cubed |
2 tablespoons butter |
1 tablespoon olive oil |
2 cups cubed cooked ham |
1 (8 ounce) package noodles, cooked and drained |
1/2 cup chopped onion |
1 clove minced garlic |
1 teaspoon salt |
1/4 teaspoon ground pepper |
1 tablespoon dijon mustard |
1 (10 3/4 ounce) can cream of chicken soup |
1 3/4 cups milk |
6 slices swiss cheese |
1 (4 ounce) can mushrooms or 1 (4 ounce) can fresh mushrooms (saute with onion) (optional) |
1/2 cup frozen peas (optional) |
Directions:
1. Melt butter, add olive oil.
2. Saute onion and garlic- and mushrooms.
3. Add the cooked chicken and ham cubes.
4. Add the soup and milk- mixing well.
5. Add the salt, pepper, dijon mustard and peas.
6. Mix well and simmer for about 5 minutes.
7. Add the sliced swiss and melt.
8. Once the cheese is melted, add noodles and stir well.
9. Serve and enjoy.
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