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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I first started making these easy roll-ups as a way to use leftover chicken. My family raved about them so much that I now frequently serve them when entertaining. Ingredients:
3 cups cooked rice |
1-1/2 cups chopped cooked chicken |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, divided |
1/4 cup finely chopped celery |
1 green onion, thinly sliced |
1/4 teaspoon pepper, divided |
6 slices fully cooked ham |
1/4 cup sour cream or plain yogurt |
1/4 cup milk |
1/4 teaspoon dried thyme |
1/2 cup shredded swiss or part-skim mozzarella cheese |
paprika or additional chopped green onion |
Directions:
1. Spread rice in a greased 11-in. x 7-in. microwave-safe baking dish; set aside. In a medium bowl, combine chicken, 1/3 cup soup, celery, onion and 1/8 teaspoon pepper. Place 1/4 cup on each ham slice and roll up. Secure with a toothpick if necessary. Place ham rolls, seam side down, on top of rice.
2. Combine sour cream, milk, thyme and remaining soup and pepper; spoon over rolls. Cover and microwave on high, turning dish halfway through cooking time, for 6-10 minutes or until heated through. Sprinkle with cheese and paprika or onion; cover and let stand 5 minutes. Remove toothpicks before serving. Yield: 4-6 servings.
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