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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 16 |
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I made this recipe up when i was trying to use up some leftovers. I tried to dress the flavors up as much as i could by marinading the chicken, peppering the bacon before warming it up, and adding the banana peppers. Hope you enjoy! Ingredients:
olive oil |
2 hamburger buns (or your preference of bread) |
1 cup italian dressing |
2 chicken breasts |
2 slices colby-monterey jack cheese |
2 slices monterey jack pepper cheese |
4 slices bacon (precooked, 2 per sandwhich) |
2 slices ham |
ranch dressing or spicy brown mustard |
banana pepper |
Directions:
1. Marinade the chicken breasts in italian dressing for 30 min to an hour.
2. Grill the chicken breasts.
3. To assemble the panini: Brush olive oil onto your bun, stack the chicken breast, sliced ham, bacon, and cheeses. (If you wish to add the peppers put them on under the cheese). Top with Ranch dressing or spicy brown mustard if you choose.
4. Put on your panini press or forman grill and give them about 4-5 minute or until your cheese is melted.
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