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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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I made it tonight for the first time and we enjoyed it very much. I didn't have left over ham, so at the supermarket, I asked for a 1/2 lb chunk of ham, instead of having them slice it. I also cut the recipe in half. Hope you enjoy it. Ingredients:
3/4 lb fresh mushrooms, sliced |
1 large onion, chopped |
1 large green pepper, chopped |
1/4 cup butter or 1/4 cup margarine |
1/2 cup all-purpose flour |
1 2/3 cups milk |
1 (14 1/2 ounce) can chicken broth |
1 (16 ounce) package frozen chopped broccoli, thawed & drained |
2/3 cup grated parmesan cheese |
1/2 teaspoon salt |
1/4-1/2 teaspoon white pepper |
1/3 teaspoon ground nutmeg |
12 lasagna noodles, cooked & drained |
2 cups cubed cooked ham |
2 cups cubed cooked chicken |
2 cups shredded swiss cheese (8 ounces) |
Directions:
1. In lge skillet, saute mushrooms, onion& gr pepper in butter until tender Stir in flour until blended Gradually ad milk& broth- bring to a boil, cook& stir for 2 minutes or until thickened Stir in broccoli, Parm, salt, pepper& nutmeg Spread 2 cups broccoli mixture in a greased 13x9x2 in baking dish Top with four noodles, overlapping if needed Layer with 2 cups broccoli mixture, 1 1/2 cups of ham, 2/3 cup swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup swiss cheese, four noodles& remaining broccoli mixture, swiss cheese& ham Cover& bake at 350 for 35-45 minutes Let stand 15 minutes before cutting.
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