Chicken and Ham Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I found this recipe in the nursing mothers association cookbook. I have been giving this to my family once a month and they look forward to it. While it might not be the most glamerous dish. Its really yummy and my kids love it Ingredients:
30 g butter |
1 onion, chopped |
4 teaspoons flour |
1/2 teaspoon white pepper |
1 teaspoon salt |
1/4 teaspoon paprika |
1 1/2 cups milk |
1/2 cup cream |
2 1/2 cups cooked chicken, and chopped |
125 g ham, chopped (or bacon) |
1 cup breadcrumbs, to top |
1 cup cheese, grated to top |
Directions:
1. Melt butter and saute onions until soft. Sift flour and seasonings into the mixture and cook for 1 minute.
2. Add milk and cream.
3. Stir until the sauce thickens.
4. Cook 2 minutes.
5. Fold chicken and ham (or bacon) and turn into a greased casserole dish.
6. Top with bread crumbs and cheese.
7. Bake at 190 degrees c until top is golden brown.
8. When making this meal for my family, I usually double it.
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