Chicken and Halloumi in Tarragon Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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recipe request..from the Australian Womans Weekly Cookbook Ingredients:
1 lb boneless chicken breast |
flour |
butter |
1/2 lb estimated halloumi cheese |
2 tablespoons clarified butter |
3 shallots, minced |
1 teaspoon lemon juice |
1 cup dry white wine |
1/4 cup fresh tarragon, chopped |
1 cup chicken stock |
Directions:
1. Place chicken breasts flat on counter and slice each once horizontally, to make thinner pieces.
2. Lightly flour chicken and saute in butter over med-hi heat until brown and cooked (about 8 minutes).
3. Keep warm in oven.
4. Saute haloumi cheese in clarified butter.
5. Set aside.
6. Saute shallots in 2 T butter and lemon juice until cooked, but not brown.
7. Add white wine and tarragon.
8. Reduce to 2 T.
9. Stir in stock and a little flour.
10. Cook until thickened.
11. Add haloumi and a dash of sugar.
12. Adjust salt, pepper and lemon juice to taste.
13. Arrange the chicken pieces on a platter and pour the sauce over.
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