Chicken and Greens Topped With Blue Cheese |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
This is a refreshingly different salad with a nice homemade dressing. I used cook time as refrigeration time. Ingredients:
1/4 cup onion, finely chopped |
1/4 cup sun-dried tomato packed in oil, chopped |
1/4 cup olive oil |
1/4 cup balsamic vinegar |
1 tablespoon marjoram, leaves fresh, chopped |
1 teaspoon sugar |
1/2 teaspoon dried red pepper flakes |
1 head red tip leaf lettuce, torn (7 cups) |
1 cup torn radicchio |
1 1/2 cups cubed 1 inch cooked chicken |
2 medium carrots, thinly sliced |
1 (8 ounce) package mushrooms, sliced |
1/2 cup blue cheese, crumbled |
Directions:
1. In a jar with a tight fitting lid, combine the first 7 ingredients, shake well.
2. Refrigerate 1 hour.
3. In a large bowl, combine remaining ingredients except blue cheese.
4. Shake dressing, pour over salad. Toss lightly to coat.
5. Place on 4 salad plates, sprinkle with blue cheese.
|
|