Chicken and Green Peppers in Wine Sauce |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Can be made ahead then cooked the next day. Can also be done in the crockpot on low for 6-8 hours. Ingredients:
3 -4 lbs chicken breasts |
salt and pepper |
garlic powder |
2 green peppers, chopped |
1 large onion, chopped |
2 stalks celery, chopped |
2 tablespoons olive oil |
1/2 cup ketchup |
1 orange, juice of |
1 lemon, juice of |
1/3 cup sugar |
1 cup red wine |
Directions:
1. Preheat oven 325.
2. Place chicken in a greased glass dish.
3. Season with salt, pepper, and garlic powder.
4. Saute peppers, onions, and celery in oil until slightly tender.
5. In a small bowl combine ketchup, orange and lemon juices, sugar, and wine.
6. Add to pepper mixture and bring to a boil.
7. Pour mixture over chicken and bake covered for 1 1/2 to 2 hours.
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