Chicken and Green Noodle Casserole |
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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 10 |
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Southern Living; kid favorite Ingredients:
3 -4 chicken breast halves |
1 (10 ounce) package green noodles |
1 cup chopped green pepper |
1 cup chopped onion |
1 cup chopped celery |
1/2 cup melted butter or 1/2 cup margarine, divided |
1 (8 ounce) package velveeta cheese, shredded |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1 cup crushed cheese nips |
Directions:
1. Cook chicken in salted water for 25-30 minutes or until tender; Remove chicken and reserve stock.
2. Cut chicken meat into bite-size pieces; set aside.
3. Cook noodles in stock until tender; drain and set aside.
4. Saute green pepper, onion, and celery in 1/4 cup butter until tender.
5. Add cheese; cook, stirring constantly, until cheese melts.
6. Stir in soup and mushrooms; cook until bubbly.
7. Add chicken and noodles; mix well.
8. Spoon into a greased 13 x 9 x 2 inch baking dish.
9. Combine remaining 1/4 cup butter and cracker crumbs.
10. Sprinkle over the chicken mixture.
11. Bake at 325 degrees for 40-45 minutes.
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