Chicken and Green Bean Skillet |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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From Kraft Foods. Easy! Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cut into strips |
1 (9 ounce) package frozen cut green beans, thawed |
1 tablespoon water |
1/2 lb velveeta cheese, cut into 1/2 inch cubes |
1/8 teaspoon pepper |
3 cups hot cooked long-grain rice |
Directions:
1. Spray large skillet with cooking spray. Add chicken, cook and stir on medium-high heat 3-4 minutes or until cooked through.
2. Stir in beans and water. Reduce heat to medium-low, cover. Simmer 5 minutes or until beans are tender.
3. Add Velveeta and pepper; cook until Velveeta is completely melted, stirring frequently. Serve over rice.
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