Chicken And Goats Cheese Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great brunch with friends. Ingredients:
100g green beans, chopped |
100g snow peas |
100g goats cheese, cubed |
plain flour |
1 egg, lightly beaten |
1/4 cup packaged breadcrumbs |
oil for deep-frying |
1 red pepper, sliced |
3 cups (450g) chopped cooked chicken |
lettuce |
4 green shallots, chopped |
dressing |
2/3 cup olive oil |
1 tbsp balsamic vinegar |
1 tbsp white vinegar |
2 tsp seeded mustard |
1 clove garlic, crushed |
Directions:
1. Boil, steam or microwave beans and peas separately until just tender; rinse under cold water; drain well.
2. Toss cheese in flour, shake away excess flour, dip into egg, toss in breadcrumbs. Deep-fry cheese cubes in hot oil until lightly browned, drain cubes on absorbent paper.
3. Combine beans, peas, cheese, pepper, chicken, torn lettuce and shallots in a bowl, add dressing, toss gently.
4. DRESSING: Combine all ingredients in a jar, shake well.
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