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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe came from a 1970's card. Delicious retro snacks! The mayonnaise amount is a guess, so feel free to experiment. Serve with iceberg lettuce and tomato. Ingredients:
6 hard-boiled eggs, chopped |
2 tablespoons chives |
225 g cooked chicken, shredded |
6 tablespoons mayonnaise |
50 g browned breadcrumbs |
Directions:
1. In a bowl mix the eggs, chives and chicken. Add enough mayonnaise to bind the mixture together.
2. Divide the mixture into 12 and roll each portion into a bowl.
3. Roll each ball in breadcrumbs and chill.
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